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Flavors of Chicken

Flavors of Chicken

Chicken for breakfast, lunch and dinner. And side dishes to go with them.

  • Chicken 101
  • Buying Guide
  • Food Safety
  • Search
  • Chicken Recipes
    • Salads
    • Soups
    • Main Courses
    • With Bread
    • With Noodles
    • With Rice
  • Cooking Methods
    • Baked / Roasted
    • Braised
    • Fried
    • Grilled
    • Stewed
    • Stir-fried
  • Chicken Cuts
    • Thighs / Drumsticks
    • Breast
    • Wings
    • Assorted
    • Fillets
    • Livers / Gizzards
  • Egg Recipes
  • Side Dishes
Guam-style Grilled Chicken with Annatto Rice

Guam-style Grilled Chicken

In this Guam-style grilled chicken recipe, fina’denne’ is made with soy sauce, calamansi juice, shallots, garlic, ginger and chilies. The chicken was grilled in the oven.

Guam-style grilled chicken is traditionally served with rice cooked in water where annatto seeds had been soaked. Depending on the amount of annatto seeds used, the color of the rice ranges from yellow-orange to bright red.

Read moreGuam-style Grilled Chicken

More Chicken Recipes

Chili Honey Balsamic Chicken Wings

Chili Honey Balsamic Chicken Wings

Chinese-inspired Lemon Orange Chicken Served Over Rice

Chinese-inspired Lemon Orange Chicken

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Side Dishes

Corn and Bean Salad With Avocado and Pineapple

Corn and Bean Salad

Cauliflower "Fried Rice" With Nuts

Cauliflower “Fried Rice”

Pesto rice with mint and lemon wedges

Pesto Rice

Egg Recipes

Shakshuka (Eggs in Tomato Stew)

Shakshuka (Eggs in Tomato Stew)

Scrambled eggs with bacon and tomatoes served over toast

Scrambled Eggs with Bacon and Tomatoes

Scotch egg with runny yolk

Scotch Egg

Everything © Connie Veneracion. ALL RIGHTS RESERVED.