In this Guam-style grilled chicken recipe, fina’denne’ is made with soy sauce, calamansi juice, shallots, garlic, ginger and chilies. The chicken was grilled in the oven.

Guam-style grilled chicken is traditionally served with rice cooked in water where annatto seeds had been soaked. Depending on the amount of annatto seeds used, the color of the rice ranges from yellow-orange to bright red.